Menus
APPETIZERS
SOUPE À L'OIGNON |12
French Onion Soup Gratinée, Comté Cheese
BISTRO CAESAR SALAD | 12
Parmesan Crisp, Fried Capers, Baguette Crumble, Caesar Dressing
White Spanish Anchovies +2.50
White Spanish Anchovies +2.50
Pâté DE FOIES DE VOLAILLES | 15
Chicken Liver Mousse, Country Bread Points
ESCARGOTS DE BOURGOGNE | 22
Wild Snails (8) from Burgundy Garlic Herb Butter, Baguette Slices
SALADE DE CHÈVRE CHAUD | 16
Goat Cheese on Croutons, Haricots Verts, Fennel Candied Pecans Tarragon Honey Vinaigrette
CRISPY SHRIMP & CALAMARI | 20
Tempura Tiger Shrimp, Calamari, Lemon Red Peppers, Piment d’Espelette, Harissa Aïoli
CŒUR DE LAITUE | 11 GF
Butter Lettuce, Fines Herbes, Vinaigrette
A Parisian Classic !
MEDITERRANEAN MEZZE | 14
House Made Hummus, Tahini & Warm Zaatar Garlic Olives, Spicy Pickles & Flat Bread
STONE FRUIT BURRATA SALAD | 15 GF
Baby Arugula, Sweet Nectarine, Burrata, Campari Tomatoes, Basil Pistou & Citrus Vinaigrette
MAIN COURSES
ICELAND COD AUX AGRUMES | 36 GF
Pan Seared White Fish in Citrus Vermouth Sauce Braised Jumbo Green Asparagus
BOEUF BOURGUIGNON | 44 GF
Rib Beef Stew in Burgundy Wine Yukon Purée, Mushrooms, Carrots & Lardons
SEAFOOD BOUCHÉE À LA REINE | 36
Vol-au-Vent Puff Pastry, Mixed Seafood Mushrooms, Cognac Flambé Lobster Sauce
MOROCCAN LAMB TAGINE | 40
Roasted Boneless Lamb, Harrisa Tangy Spices, Roasted Vegetables & Chickpeas on Couscous
MOULES MARINIÈRES & FRITES | 32
PEI Mussels in Chardonnay Fennel Crème Fraîche Broth, Pommes Frites
PROVENCE ROTISSERIE CHICKEN | 29
½ Organic Palisades Ranch Chicken French Fries or Purée, au Jus & Aioli
PAËLLA À LA VALENCIANA | 48 GF
White Fish, Baby Octopus, Tiger Shrimps Mussels on Spanish Saffron Rice, Chorizo
DUCK CONFIT À L'ORANGE | 39 GF
Leg of Duck, Cointreau Orange Sauce Brussels Sprouts, Roasted Fingerlings
TRUFFLE PASTA PRIMAVERA | 22
Non-Dairy Pistou Sauce, Choice 3 Vegetables
Lobster Sauce, Veggies & 3 Tiger Shrimps: +10
Lobster Sauce, Veggies & 3 Tiger Shrimps: +10
VOL-AU-VENT À LA FORESTIÈRE | 29
Puff Pastry Bouchée, Chicken, Haricots Verts, Mushrooms in Pistou Cream Sauce
Split Plate Charge $10. Extra plates available to share at the Table – no charge. Thank you for your understanding. Consuming raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions
CHILDREN’S MENU AVAILABLE UPON REQUEST
SIDES & ACCOMPANIMENTS
Pommes Frites Aioli Mayonaise | 8
Truffle Oil Parmesan | +2
Mixed Sautéed Vegetables | 10 GFV
Selection of 3: Wild Mushrooms, Green Beans, Asparag Brussels Sprouts, Red Bell Peppers
Brussel Sprouts | 8
Pancetta & Parmesan
Small Mixed Green Salad | 8 GFV
Roasted Honey Thyme Carrots | 8 GFV
DESSERTS
CHOCOLATE MOUSSE | 8 GF
Belgian Chocolate Mousse, Crème Chantilly
CRÈME BRULÉE | 8 GF
Tahitian Vanilla Custard, Caramelized Top, Fresh Berries
PROFITEROLES AU CHOCOLAT | 10
Petits Choux filled with Vanilla Gelato, Warm Belgian Chocolate Sauce
MILLES FEUILLES AU CITRON | 10
Meyer Lemon Custard, Puff Pastry Layers, Crème Chantilly, Dried Blood Orange
FRENCH MACARONS | 1.25 each
Chocolate, Vanilla, Coffee, Strawberry, Lemon, Pistachio
COFFEES ~ TEAS ~ COLD BEVERAGES
DOUBLE ESPRESSO
$
4.75
ASSORTED HOT TEAS
$
4.75
CAFÉ AMERICANO
$
4.50
ICED BREWED COFFEE
$
4.00
CAPPUCCINO
$
5.25
ICED GREEN TEA
$
4.00
ESPRESSO MACHIATTO
$
4.50
EVIAN LARGE
$
6.50
CAFFÉ LATTE
$
4.75
PIERRIER/PELLEGRINNO750MI
$
6.50
CAFFÉ MOCHA
$
5.25
ORANGE JUICE/LEMONADE ASSORTED SODAS (1 Refill)
$
3.75
CAFÉ AU LAIT
$
3.75
Please advise your server of any severe food allergies or other diatery requests before ordering. We are gluten friendly, as our sauces. stews & dressings are made in house without flour but cannot guarantee the complete absence of cross-contamination with gluten in deep fried items - Items with V are Plant Based and Non-Dairy but may not be gluten free. Not all ingredients are listed on the Menu.