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The delectable flavors of home cooking in France are at the root of our inspiration. We have adapted the essential flavors of French bistro cooking to fit your modern active and healthy life-style. We toss our salads to order with dressings made from scratch in our kitchen. We buy local, organic ingredients whenever we can. We change like the seasons to keep our menu fresh and exciting. Check-in often to see our daily specials and discover delicious & healthy signature dishes & desserts.
Our Bistro menu features Free-range Organic Chicken & Maple Leaf Farms Duck and Snake River Farms Veal & Steaks, Faroe Islands Salmon, Chilean Seabass, accompanied with sides and salads tossed to order in our home-made dressings. We ensure that the birds are hot from the spits so you can enjoy our authentic French country taste. Rotisserie is a slow cooking method that retains the natural juices of the free-range poultry but eliminates the fatty parts to leave a crispy tasty skin. We select authentic gourmet products from France and other artisans in California who have perfected the same methods of cooking - high quality ingredients prepared in a simple, traditional & authentic way.
OIGNON SOUPE GRATINEE