St Valentin Week Specials
Feb. 11th to 16th
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FROMAGE AU FOUR | 18
Baked French Brie, Confit Garlic & Burgundy
Grape Compote, Baguette Slices
NOIX DE ST JACQUES AUX AGRUMES | 42
Fresh Japanese Sea Scallops (3) in Citrus Vermouth Sauce
Braised Jumbo Green Asparagus
LOBTER RAVIOLIS SAUCE NANTUA | 33
Atlantic Chunky Lobste
St Valentin Week Specials
Feb. 11th to 16th
---------------------------
FROMAGE AU FOUR | 18
Baked French Brie, Confit Garlic & Burgundy
Grape Compote, Baguette Slices
NOIX DE ST JACQUES AUX AGRUMES | 42
Fresh Japanese Sea Scallops (3) in Citrus Vermouth Sauce
Braised Jumbo Green Asparagus
LOBTER RAVIOLIS SAUCE NANTUA | 33
Atlantic Chunky Lobster filled Pasta, Light Creamy Chardonnay Tomato Sauce Gratinėe
VEAL OSSO BUCCO | 45
Braised Bone-in Veal stewed in Castelvetrano Olives
& Capers Demi-Glace Sauce on Linguine
CHOCOLATE COVERED STRAWBERRIES (3) | 12
TAKE-HOME FOR 6 | 160.00
FEBRUARY 9, 2025
TERRINE DE FOIES DE VOLAILLES
Liver Mousse Pâté, Cornichons, Toasted Country Bread
FRENCH BAKED BRIE
French Brie, Confit Garlic & Grapes, Baguette Slices
BUTTER LETTUCE SALADE or CEASAR SALAD
Butter Lettuce, Fines Herbes, House Vinaigrette
OR Romaine + Ceasar Dressing
MIXED SANDWICH PLATTER
Braised B
TAKE-HOME FOR 6 | 160.00
FEBRUARY 9, 2025
TERRINE DE FOIES DE VOLAILLES
Liver Mousse Pâté, Cornichons, Toasted Country Bread
FRENCH BAKED BRIE
French Brie, Confit Garlic & Grapes, Baguette Slices
BUTTER LETTUCE SALADE or CEASAR SALAD
Butter Lettuce, Fines Herbes, House Vinaigrette
OR Romaine + Ceasar Dressing
MIXED SANDWICH PLATTER
Braised Beef au Jus – Cuban Bread – Cole Slaw
Jambon Beurre + Brie on Baguette – Dijon Mustard
WHOLE PROVENCE ROTISSERIE CHICKEN
MIXED VEGETABLES – Green Beans, Mushrooms, Brussels Sprouts
DESSERTS AVAILABLE AS ADD-ONS
The delectable flavors of home cooking in France are at the root of our inspiration. We have adapted the essential flavors of French bistro cooking to fit your modern active and healthy life-style. We toss our salads to order with dressings made from scratch in our kitchen. We buy local, organic ingredients whenever we can. We change like the seasons to keep our menu fresh and exciting. Check-in often to see our daily specials and discover delicious & healthy signature dishes & new desserts and French cookies.
Our Bistro menu features Free-range Organic Rotisserie Chicken & Maple Leaf Farms Duck Confit, our Signature Boeuf Bourguignon, Alaskan Cod and Atlantic Faroe Islands Salmon, Seafood and Calamari, all accompanied with sides and salads tossed to order in our home-made dressings. We ensure that the birds are hot from the spits so you can enjoy our authentic French country taste. Rotisserie is a slow cooking method that retains the natural juices of the free-range poultry but eliminates the fatty parts to leave a crispy tasty skin. We select authentic gourmet products from France and other artisans in California who have perfected the same methods of cooking - high quality ingredients prepared in a simple, traditional & authentic way.
44489 Town Center Way, Palm Desert, California 92260, United States
Open today | 11:30 – 20:30 |
OPEN ALL-DAY 6 DAYS A WEEK - CLOSED MONDAYS
We love to celebrate special events, birthdays & anniversaries and to keep you up to date on our news...
WE OFFER A NEW ALL-DAY MENU. CHOOSE FROM YOUR FAVORITE SIGNATURE DISHES OR MAKE YOUR OWN PLATE
AVAILABLE FOR DINE-IN, TAKE-OUT OR DELIVERY