January 29, 2025 - February 2, 2025
Celebrate 2025 New Lunar Year
with our delectable signature dishes:
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DAURADE À LA PROVENÇALE | 59
Whole Sea Breem, Roasted on Fennel, Tomatoes, Peppers & Garlic, Safran White Wine Broth
CANARD CONFIT À L’ORANGE & ANANAS | 42
Maple Leaf Farm Two Duck Legs C
January 29, 2025 - February 2, 2025
Celebrate 2025 New Lunar Year
with our delectable signature dishes:
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DAURADE À LA PROVENÇALE | 59
Whole Sea Breem, Roasted on Fennel, Tomatoes, Peppers & Garlic, Safran White Wine Broth
CANARD CONFIT À L’ORANGE & ANANAS | 42
Maple Leaf Farm Two Duck Legs Confit, Sweet & Spicy Pineapple & Orange Sauce, Roasted Pineapple & Fingerling Potatoes
SNAKE RIVER FARMS KUROBUTA PORK CHOP | 69
Berkshire Heritage 14oz Bone-in Pork Chop, Mustard Sauce Diane, Wild Mushrooms & Yukon Gold Purée
Based on Availability Week of 1/14/2025
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CASSOULET DE TOULOUSE | 43
White Bean Stew, Duck Leg Confit, Saucisson de Toulouse
Duck & Armagnac Sausage
WAGYU RIBEYE AU POIVRE VERT | 62
Snake River Farms 10oz, Peppercorn Sauce, Pommes Frites
CÔTE DE VEAU SAUCE DIANE | 75
Snake River Farms 14oz bon
Based on Availability Week of 1/14/2025
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CASSOULET DE TOULOUSE | 43
White Bean Stew, Duck Leg Confit, Saucisson de Toulouse
Duck & Armagnac Sausage
WAGYU RIBEYE AU POIVRE VERT | 62
Snake River Farms 10oz, Peppercorn Sauce, Pommes Frites
CÔTE DE VEAU SAUCE DIANE | 75
Snake River Farms 14oz bone-in Veal Chop, Haricots Verts
Cremini Mushrooms, Dijon Mustard Sauce, Yukon Gold Purée
VEAL OSSO BUCCO | 45
Braised Bone-in Veal stewed in Castelveltrano Olives
& Capers Demi-Glace Sauce on Linguine
February 14 to 16, 2025
St Valentin Week-end Specials
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NOIX DE ST JACQUES AUX AGRUMES
Fresh Sea Scallops in Citrus Vermouth Sauce
Braised Jumbo Green Asparagus
VEAL OSSO BUCCO | 45
Braised Bone-in Veal stewed in Castelvetrano Olives
& Capers Demi-Glace Sauce on Linguine
SNAKE RIVER FARMS KUROBUTA PORK CHOP | 69
Berk
February 14 to 16, 2025
St Valentin Week-end Specials
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NOIX DE ST JACQUES AUX AGRUMES
Fresh Sea Scallops in Citrus Vermouth Sauce
Braised Jumbo Green Asparagus
VEAL OSSO BUCCO | 45
Braised Bone-in Veal stewed in Castelvetrano Olives
& Capers Demi-Glace Sauce on Linguine
SNAKE RIVER FARMS KUROBUTA PORK CHOP | 69
Berkshire Heritage 14oz Bone-in Pork Chop, Mustard Sauce Diane, Wild Mushrooms & Yukon Gold Purée
WAGYU EYE OF THE RIBEYE AU POIVRE VERT | 62
Snake River Farms 10oz, Peppercorn Sauce, Pommes Frites
The delectable flavors of home cooking in France are at the root of our inspiration. We have adapted the essential flavors of French bistro cooking to fit your modern active and healthy life-style. We toss our salads to order with dressings made from scratch in our kitchen. We buy local, organic ingredients whenever we can. We change like the seasons to keep our menu fresh and exciting. Check-in often to see our daily specials and discover delicious & healthy signature dishes & new desserts and French cookies.
Our Bistro menu features Free-range Organic Rotisserie Chicken & Maple Leaf Farms Duck Confit, our Signature Boeuf Bourguignon, Alaskan Cod and Atlantic Faroe Islands Salmon, Seafood and Calamari, all accompanied with sides and salads tossed to order in our home-made dressings. We ensure that the birds are hot from the spits so you can enjoy our authentic French country taste. Rotisserie is a slow cooking method that retains the natural juices of the free-range poultry but eliminates the fatty parts to leave a crispy tasty skin. We select authentic gourmet products from France and other artisans in California who have perfected the same methods of cooking - high quality ingredients prepared in a simple, traditional & authentic way.
44489 Town Center Way, Palm Desert, California 92260, United States
Open today | 11:30 – 20:30 |
OPEN ALL-DAY 6 DAYS A WEEK - CLOSED MONDAYS
We love to celebrate special events, birthdays & anniversaries and to keep you up to date on our news...
Copyright © 2023 French Rotisserie Café - All Rights Reserved.
WE OFFER A NEW ALL-DAY MENU. CHOOSE FROM YOUR FAVORITE SIGNATURE DISHES OR MAKE YOUR OWN PLATE
AVAILABLE FOR DINE-IN, TAKE-OUT OR DELIVERY