ABOUT FRENCH ROTISSERIE Café
ARTISANAL FRENCH BISTRO CUISINE
The delectable flavors of home cooking in France are at the root of our inspiration. We have adapted the essential flavors of French bistro cooking to fit your modern, active, and healthy lifestyle. We toss our salads to order with dressings made from scratch in our kitchen. We buy local, organic ingredients whenever we can. We change like the seasons to keep our menu fresh and exciting. Check in often to see our daily specials and discover delicious and healthy signature dishes and desserts.
THE ART OF RÔTISSERIE
Our Bistro menu features free-range organic chicken, Maple Leaf Farms duck, Snake River Farms veal and steaks, Faroe Islands salmon, and Chilean sea bass, accompanied by sides and salads tossed to order in our homemade dressings. We ensure that the birds are hot from the spits so you can enjoy our authentic French country taste. Rotisserie is a slow cooking method that retains the natural juices of the free-range poultry but eliminates the fatty parts to leave a crispy, tasty skin. We select authentic gourmet products from France and other artisans in California who have perfected the same methods of cooking: high-quality ingredients prepared in a simple, traditional, and authentic way.
Hours of operations
Lunch
Mon: Closed
Tue: Closed
Wed: 11:30 AM - 2:30 PM
Thu: 11:30 AM - 2:30 PM
Fri: 11:30 AM - 2:30 PM
Sat: 11:30 AM - 2:30 PM
Sun: 11:30 AM - 2:30 PM
Hours may vary with special events and holidays.
Dinner
Mon: Closed
Tue: Closed
Wed: 4:30 PM - 9:00 PM
Thu: 4:30 PM - 9:00 PM
Fri: 4:30 PM - 9:00 PM
Sat: 4:30 PM - 9:00 PM
Sun: 4:30 PM - 9:00 PM
Hours may vary with special events and holidays.
OUR MENU CHANGES WITH THE SEASON!
FOR RESERVATIONS CALL US (760) 848-7684
CONTACT FRENCH ROTISSERIE Café
Get in Touch
Wed - Sun: 4:30 PM - 9:00 PM
Mon - Tue: Closed
Hours may vary with special events and holidays.
Send Us a Message
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