The City of Nice on the French Riviera is famous for its magnificent Carnival celebrations & delicious Fat Tuesday specialties. Join us to celebrate Mardi-Gras en Provence paired with California Wines.
The delectable flavors of home cooking in France are at the root of our inspiration. We have adapted the essential flavors of French bistro cooking to fit your modern active and healthy life-style. We toss our salads to order with dressings made from scratch in our kitchen. We buy local, organic ingredients whenever we can. We change like the seasons to keep our menu fresh and exciting. Check-in often to see our daily specials and discover delicious & healthy signature dishes & desserts.
Our Bistro menu features free-range organic chicken & duck and USDA Prime meats au jus, accompanied with sides and salads tossed to order in our home-made dressings. We ensure that the birds are hot from the spits so you can enjoy our authentic French country taste. Rotisserie is a slow cooking method that retains the natural juices of the free-range poultry but eliminates the fatty parts to leave a crispy tasty skin. We select authentic gourmet products from France and other artisans in California who have perfected the same methods of cooking - high quality ingredients prepared in a simple, traditional & authentic way.
We are part of the new wave of fast-fine dining restaurants in SoCal offering a comfortable bistro ambiance and quality food without formality. Enjoy a quick-and-easy eating experience while also being “nice enough to bring a date." We strive to bring you high-quality flavors while keeping the convenience and value of a more casual service. Come & share our daily specials or lighter versions of timeless Parisian classics with friends, whether they came with you or just happened to be seating nearby. Place an order on-line for take-out, or if you have a little more time - stay a while to enjoy a carafe of Rosé de Provence, Coachella Valley craft beer or non-alcoholic paired drink.
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