French Rotisserie Café Menu
44489 Town Center Way Ste G, Palm Desert, CA
44489 Town Center Way Ste G, Palm Desert, CA
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Rotisserie Chicken – The French Way
How most guests order: Rotisserie chicken → sides → salad → baguette
Whole Chicken
$32.00
Juicy & crispy organic free range chicken - Served with your choice of sides
Half Chicken
$19.00
Juicy & crispy organic free range chicken - Served with your choice of sides
Quarter Breast
$13.00
Juicy & crispy organic free range chicken - Served with your choice of sides
Quarter Leg & Thigh
$10.00
Juicy & crispy organic free range chicken - Served with your choice of sides
Choose Your Sides
Yukon Gold Purée
$7.00
Yukon gold purée
Honey Thyme Carrots
$6.00
Honey thyme carrots
Charred Brussels Sprouts
$8.00
Charred brussels sprouts
French Green Beans
$8.00
French green beans lightly sauteed in garlic and olive oil
Baked Sweet Potato Rounds
$7.00
Baked sweet potato rounds, brown butter topping
Pommes frites & Aioli
$6.00
Crispy golden Pommes frites & aioli
Bistro Classics
Boeuf Bourguignon
$38.00
Slow braised in burgundy wine, Yukon gold potato purée, carrots & mixed mushrooms
Steak Au Poivre
$40.00
A bistro favorite - 8 oz flat-iron angus steak in classic green peppercorn cognac sauce - perfectly crispy Pommes frites
Seafood Vol-Au-Vent
$34.00
Golden puff pastry filled with salmon & tiger shrimp, haricots vert & mushrooms in delicate cognac lobster sauce
Pavé De Saumon
$35.00
Norwegian 8 oz salmon filet - choice of lobster sauce or ginger miso glaze, haricots verts & mushrooms
Pesto Fetuccine
$24.00
Basil Garlic, Extra-virgin olive oil
Braised Cuban Fusion Dip
$28.00
Slow braised beef in Cuban spices - tender bread roll, gruyère melt, au jus dip, served with Pommes frites
Chicken Vol-Au-Vent
$28.00
Chicken, mixed mushrooms & French green beans in puff pastry, light basil pistou cream sauce
Weekly Specials
Spinach & Ricotta Raviolis, Parmesan Truffle Sauce, Pumpkin Seeds
$33.00
Tender cheese & spinach filled raviolis with a light creamy truffle sauce
Moroccan Lamb Tagine - Weekend Only
$44.00
Slow braised New Zealand Lamb Shank, Tangy broth with assorted vegetables, served on Couscous, Harissa & Pickled Lemon Garnish

Desserts
Chocolate Mousse
$8.00
Pure 68% Belgian dark chocolate mousse, crème Chantilly
Crème Brulée Vanille De Tahiti
$8.00
Exotic vanilla infused custard, caramelized shell
Profiteroles Au Chocolat
$10.00
Petits choux filled vanilla gelato, Belgian chocolate sauce
Warm Apple Tarte Fine
$10.00
Buttery puff pastry layered with thin sliced apples, rich caramel sauce. Add vanilla gelato $2