50855 Washington Street - Suite 2-H, La Quinta, California 92253
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Tel: (760) 848 7684 | Fax: (213) 402-8484

california fresh

OPEN TUE-SUN | LUNCH 11AM- 3PM DINNER 5PM-9PM | WEEK-END BRUNCH 9AM-12PM

DINE-IN OR TAKE-OUT

BRUNCH, LUNCH & DINNER MENUS

               BRUNCH SAT & SUN  9:00 am to 12pm

BREAKFAST SANDWICH | $13.75

French Ham, White Cheddar Scrambled Eggs & Pistou Butter on Wheat Seeded Bread

LOX & BAGEL | $15.50

Plain or Everything Bagel, Lox, Tarragon-Shallot Farmer’s Cream Cheese & Cucumber Salad

ORGANIC YOGURT PARFAIT | $12.00

Hand Crafted French-Style Yogurt, Granola & Homemade Berries Coulis

BELGIAN WAFFLE | $11.95

Seasonal Fresh Fruits, Maple Syrup & Home-Made Whipped Cream

QUICHES DU JOUR | $12.95

Served with Side House Salad

Lorraine: French Ham & Gruyère Vegetarian: Spinach & Wild Mushrooms

CRÊPES MAISON

      So Sunny  | $15.50         

Sunny side up egg, goat cheese     

Sautéed Spinach & Wild Mushrooms 

      So Fruity | $13.75   

Vanilla Custard, Assorted Seasonal Fruits, Dark Chocolate Sauce

VIENNOISERIES - FRENCH PASTRIES $3.75

Pain au Chocolat, Raisin Roll, Apple   Turnover or Butter Croissant, Assorted Jams

 

                  LUNCH 11:00am to 3:00pm   

FREE-RANGE ROTISSERIE CHICKEN

Organic Chicken, Pommes Frites, House Salad & Au Jus Reduction | Served Family Style

        WHOLE   CHICKEN | $38    (4 pers)

        HALF   CHICKEN      | $22    (2 pers)

        QUARTER CHICKEN | $16.   (1 pers)


                      SOUPS & QUICHES 

CHICKEN SOUP A L’ANCIENNE | $8.50  

Old Fashion Chicken Soup & Vegetables (bowl)        

SOUPE A L’ONION  | $9.75

French Onion Soup Gratinée Comté Cheese (bowl)

QUICHES DU JOUR | $12.95  

Lorraine:   French Ham & Gruyêre  

Vegetarian:   Spinach & Wild Mushrooms  

MELANGE PLATEAU 2+2 | $26.00

Brillat-Savarin, Fourme d’Ambert & Saussisson, Cured Meats, Condiments & Assorted Breads


                        ENTREES SALADS  

    Add Chicken (5) Duck (6) or Sirloin (6)

DESERT CAESAR | $11.00

Romaine, Parmesan Crisps, Baguette Croutons, Sunflower Seeds, House Caesar Dressing

LA NIÇOISE | $16.50

Albacore Tuna, Mixed Greens, Roasted Fingerlings, Green Beans, Tomatoes, Goat Cheese, Soft Egg, Basil Vinaigrette

COACHELLA PALM | $15.75

Hearts of Palm, Avocado, Heirloom Tomatoes, Baby Khale & Greens, Fresh Dates, Tossed In Marie Rose Vinaigrette

SALADE DE CHÈVRE | $13.50

Mixed Greens, Arugula, Fennel, Warm Herbed Goat Cheese, Green Beans, Candied Pecans, Honey Tarragon Vinaigrette


                    SANDWICHES

ROTISSERIE CHICKEN | $16.75

Herbes de Provence Chicken, Dijon Cole Slaw, Cornichons on Demi Baguette

FRENCH DIP AU JUS | $17.50

Thinly Sliced Rotisserie Sirloin, Horseradish Crème Fraiche on Demi Baguette, Au Jus Dip & Cornichons

CROQUE-POULETTE | $14.75

French Ham & Gruyère Cheese on Lodge Country   Loaf, Dijon Mustard & Cornichons

LE JAMBON BEURRE | $12.85

Old-Fashioned Parisian Classic – Baguette,   Brittany Butter, French Ham, Brie, Dijon Mustard & Cornichons

LOX & BAGEL | $15.50

Plain or Everything Bagel, 55 Degrees Lox, Tarragon-Shallots Farmer’s Cream Cheese & Cucumber Salad


SWEETS

“ONLY CHOCOLATE” MOUSSE | 7.50

Decadent & light (no added sugar)

CAFE LIEGEOIS | 8.50

Sea Salt Caramel Gelato, Crème Chantilly & Espresso Shot

TARTE TATIN | $9.95

Warm Caramelized Apple Tart & Scoop of Vanilla Gelato 


     DINNER served 5:00pm to 9:00pm

  

                   FIRST COURSES

SOUPE À L’ONION | $9.75

French Onion Soup Gratinée Comté Cheese

CHICKEN SOUP À L’ANCIENNE | $8.50

Old Fashion Chicken Soup & Vegetables 

WILD MUSHROOMS VOL-AU-VENT 

Sautéed Wild Mushroom Medley in Puff Pastry with Port Wine Reduction & Side House Salad (no meat, eggs or fish)

COQUILLES ST JACQUES

Brittany Style Seared Sea Scallops In Half Shell

SALADE DE CHÈVRE |   $13.50

Arugula Blend, Green Beans, Fennel, Caramelized Pecans, Warm Herbed Goat Cheese, Honey Tarragon Dressing

MELANGE 2+ 2 PLATEAU

Brillat Savarin Triple Cream, Fourmé d’Ambert Blue & Saucisson and other cured meats with Condiments & Assorted   Breads

DESERT CAESAR SALAD | $11.00

Romaine, Parmesan   Crisp, Sunflower Seeds, Baguette Croutons,   House Caesar Dressing

  

                       MAIN COURSES

ROTISSERIE CHICKEN  | $26.50

Half Rotisserie Chicken, Potato Puréee, Roasted Carrots & Au Jus Sauce

L’ENTRECÔTE | $27.85

Sirloin Steak, Pommes Frites, Baby Carrots & Wine Reduction 

CANARD À L’ORANGE | $28.95

Rotisserie Duck Breast, Orange Curaçao Sauce, Brussel Sprouts & Gratin Dauphinois

HALIBUT À LAPROVENCALE

Oven Baked Halibut, Fresh Baby Tomato Coulis, Herbes Potato Purée 

BOEUF BOURGUIGNON | $23.75

Short Ribs Stew, Creamy Potato Purée, Mushrooms & Baby Carrots

FRENCH DIP AU JUS | $19.50

Thinly Sliced Rotisserie Sirloin on Baguette, Pommes Frites, Horseradish Crème Fraîche & Au Jus Dip


                            DESSERTS

CAFÉ LIÉGEOIS | 9.50

Salted Caramel Gelato, Whipped Cream & Shot of Expresso

« ONLY CHOCOLATE« MOUSSE | 7.50

Homemade Belgian Chocolate

TARTE TATIN | 9.95

Warm Caramelized Apple Tart & Scoop of Vanilla Gelato 






 


  



  

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