Tel: (760) 848-7684|open for memorial day week-end
DINNER MENU
HORS D'OEUVRES
Appetizers
Escargots de Bourgogne
16
Snails (8) from Burgundy, France in Shell Garlic Herb Butter
Paté de Foies de Volailles
12
Chicken Liver Mousse - Toasted Country Bread & Cornichons
Soupe à L'oignon
12
French Onion Soup Gratinée Comté Cheese
Velouté d' ASPERGES
12
Creamy Asparagus Soup - Served chilled or hot
Tomato Bisque
8
Non-Dairy - Vegan & Organic
Coeur de Laitue
10
Butter Lettuce, Fines Herbes, House Vinaigrette
Desert Ceasar Salad
12
Romaine, Parmesan Crisp, Fried Capers, House Ceasar Dressing
Spanish Anchovies + 2.50
Riviera Watermelon Salad
14
Watermelon, Arugula, Mint, Boursin Crumble in Citrus Dressing
Salade de Chèvre
15
Arugula, French Green Beans, Fennel, Caramelized Pecans
Warm Herb Goat Cheese, Tarragon Vinaigrette
Beets & Burrata Salad
16
Roasted Beets, Burrata, Prosciutto, Hazelnuts, Pistou Vinaigrette
POISSONS & CRUSTACES
Fish & Seafood
MOULES MARINIERES & FRITES
28
Blue Mussels from Canada in a Chardonnay Fennel Creme Fraiche Broth with Pommes frites
NOIX DE SAINT JACQUES AUX AGRUMES
30
Seared Large Sea Scallops, Citrus Vermouth Sauce, Braised Asparagus
CHILEAN SEABASS SAUCE MEUNIERE
32
Pan Seared Chilean Sea Bass with Butter Lemon Caper Sauce, French Green Beans & Fingerlings
ginger glazed SKUNA BAY SALMON
28
Crispy Skin Fresh Water Salmon, Soy Ginger Glaze, Carrot Sweet Potato Purée, Brussels Sprouts
VOLAILLES
Birds & Fowls
PROVENCE ROTISSERIE CHICKEN
26
Half Rotisserie Chicken, Potato Purée, Glazed Carrots & Au Jus
DUCK CONFIT
29
Dijon Mustard Sauce, Gratin Dauphinois & Crispy Brussels Sprouts
VIANDES
Meats & Stews
STEAK AU POIVRE vert
32
12oz NY Sirloin, Pommes Frites, Cognac Green Peppercorn Sauce
BOEUF BOURGUIGNON
29
Beef Stew Burgundy Wine, Purée, Mushrooms & Baby Carrots
SIDES
Bread Basket & Butter
4
Gratin Dauphinois
9
Yukon Gold Potato Purée
7
Brussel Sprouts - Pancetta, Parmesan
8
Pommes Frites - Aioli Mayonaise
8
SWEET POTATO Carrots PURÉE
7
DESSERTS
Sweets
TARTE AUX POMMES
12
Warm Apple Tart on Puff Pastry, Caramel Sauce
PROFITEROLLES AU CHOCOLAT
12
Petit Choux filled with Vanilla Gelato, Warm Chocolate Sauce
CAFÉ LIÉGEOIS
12
Salted Caramel Gelato, Crème Chantilly
& Espresso Shot (Decaf available)
MOUSSE AU CHOCOLAT
8
Belgian Chocolate, Creme Chantilly - No Sugar added
CRÈME BRULÉE
8
Tahitian Vanilla Custard
ASSORTED MACARONS (each)
1.50
Chocolate, Pistachio, Strawberry, Lemon, Vanilla
Consuming raw or uncooked meats/poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please let your server know about any allergies or special requests
Copyright © 2019 French Rotisserie Café - All Rights Reserved.
