Tel: (760) 848-7684 - OPEN FOR LUNCH & DINNER
Appetizers
Snails (8) from Burgundy, France in Shell Garlic Herb Butter
Chicken Liver Mousse - Toasted Country Bread & Cornichons
French Onion Soup Gratinée Comté Cheese
Kabocha Pumkin, Brown Butter Sage - Also available Non-Dairy
Non-Dairy - Vegan & Organic
Butter Lettuce, Fines Herbes, House Vinaigrette
Romaine, Parmesan Crisp, Fried Capers, House Ceasar Dressing
Spanish Anchovies + 2.50
Watermelon, Arugula, Mint, Boursin Crumble in Citrus Dressing
Arugula, French Green Beans, Fennel, Caramelized Pecans
Warm Herb Goat Cheese, Tarragon Vinaigrette
Roasted Beets, Burrata, Prosciutto, Hazelnuts, Pistou Vinaigrette
Fish & Seafood
Pan Seared Chilean Sea Bass with Butter Lemon Caper Sauce & Broccolinis
Crispy Skin Fresh Water Salmon, Soy Ginger Glaze, Carrot Sweet Potato Purée, Broccolinis
Birds & Fowls
Half Rotisserie Chicken, Potato Purée, Glazed Carrots & Au Jus
Dijon Mustard Sauce, Gratin Dauphinois & Crispy Brussels Sprouts
Meats & Stews
12oz NY Sirloin, Pommes Frites, Cognac Green Peppercorn Sauce
Beef Stew Burgundy Wine, Purée, Mushrooms & Baby Carrots
Sweets
Warm Apple Tart on Puff Pastry, Caramel Sauce
Belgian Chocolate, Creme Chantilly - No Sugar added
Tahitian Vanilla Custard
Salted Caramel Gelato, Crème Chantilly
& Espresso Shot (Decaf available)
Chocolate, Pistachio, Strawberry, Lemon, Vanilla
Consuming raw or uncooked meats/poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please let your server know about any allergies or special requests
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