About French Rotisserie Café
ARTISANAL FRENCH BISTRO CUISINE
The delectable flavors of home cooking in France are at the root of our inspiration. We have adapted the essential flavors of French bistro cooking to fit your modern active and healthy life-style. We toss our salads to order with dressings made from scratch in our kitchen. We buy local, organic ingredients whenever we can. We change like the seasons to keep our menu fresh and exciting. Check-in often to see our daily specials and discover delicious & healthy signature dishes & new desserts and French cookies.
THE ART OF RÔTISSERIE
Our Bistro menu features Free-range Organic Rotisserie Chicken & Maple Leaf Farms Duck Confit, our Signature Boeuf Bourguignon, Alaskan Cod and Atlantic Faroe Islands Salmon, Seafood and Calamari, all accompanied with sides and salads tossed to order in our home-made dressings. We ensure that the birds are hot from the spits so you can enjoy our authentic French country taste. Rotisserie is a slow cooking method that retains the natural juices of the free-range poultry but eliminates the fatty parts to leave a crispy tasty skin. We select authentic gourmet products from France and other artisans in California who have perfected the same methods of cooking - high quality ingredients prepared in a simple, traditional & authentic way.
44489 Town Center Way, Palm Desert, California 92260, United States
CLOSED ON CHRISTMAS DAY & NEW YEAR DAY
Open today | 11:30 – 20:30 |
OPEN ALL-DAY 6 DAYS A WEEK - CLOSED MONDAYS
